BBQ Calculator Knowing the Proper Internal Temperature to Cook Meat is Important Welcome to the GRILLGIRL Grilling and BBQ Calculator! Defining A 1.25 Pound (20.5 ounce) "Meal" A serving of protein (6 ounces) A vegetable side (3.5 ounces) A starch side (3.5 ounces) A side salad (2.5+ ounces - equals roughly one cup of shredded lettuce) Pulled pork and brisket: 4 to 5 ounces per person Side dishes: 4 ounces per person Sushi: 8 to 10 pieces per person Tacos: 2 per person Burritos: 1 per person Sandwiches: 12 sandwiches for every 12 people Prepare serving - something to eat on and with: plates, utensils & cups. 16 hours 20 hours Success on barbecue day can be assured by adopting the following tips: RELATED: 19 Best Barbecue Rubs You Can Buy Online. Classic BBQ imagery is associated with the United States, and, indeed, it is extremely popular there. A third consideration to make is what type of side dishes youll be serving. Double Smoked Ham with Pineapple Ginger Glaze, Tacos Al Pastor Using the Green Mountain Grills Rotisserie Attachment, How to Smoke a Green aka Nitrate Free Ham (Honey Ginger Glazed Smoked Ham Recipe), How to Smoke Salmon (Smoked Salmon with Maple Bourbon Glaze), Cedar Planked Mahi Mahi with Coconut Lime Butter, Sunshine State Shrimp Taco (With Robyn's Sunshine State of Mind Rub! Duration Please leave a comment on my blog and let us know how you like this barbeque catering planner. When offering both burgers and dogs, plan on having 1.5 burgers and .5 hot dogs per person. If we are talking about a high school football team, expect them to be big eaters. 10 hours How Much Meat Per Person? - Easy Calculator - BBQ Smoke Central That is also enough for two sandwiches if you choose to go that route. This promise applies only if you buy from us. You can always come up with a 2-meat rule! corporate events, and weddings! of cooked meat per adult and 4 oz. However, guests preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. If you are going for the highest quality meat on the market, such as beef brisket or tenderloin, the real cost could end up being much higher. Planing a family bbq you must use this site! Whether you are just starting out or have been in the business for years, this calculator makes pricing your next catering event a breeze. Pork tenderloin is a leaner option thats perfect for those who are watching their fat intake, while pork shoulder is a fattier option thats packed with flavor. How many people are coming? This will give each person a nice, hearty portion of steak thats packed with flavor. Guestimator - Save The Food Plan the start of your cook so that your meat will be done at least an hour before you expect to eat. I hope that the information above provides you with a clearer picture of how to determine how much meat per person you need to serve. Your goal is to have all the food that has to be cooked on that day ready an hour before eating time. It is a tradition at the heart of the country BBQs have been happening on American soil since the colonial era. Brisket (lbs) 0.00 The calculator works based on this function: (# of Adults input by user * 0.5) + (# of Children input by User * 0.25) = Amount of Cooked Brisket Other Variables to Consider The above calculations are pretty conservative in terms of the amount of brisket per person. In this category, the following dishes are ideal. The higher fat content is what makes the burgers so juicy. To ensure you have juicy burgers, use 80/20 ground beef. Feeding America suggests that 1.2 pounds (19.2 ounces oz) of food equals a meal. Will the event be informal or formal? 5 hours We eat barbecue, we breathe barbecue and even watch it on TV (this is what cooking shows are for!) hours, By subscribing you agree to our Check the table to see the estimated meat portions for an adult and a child with a decent appetite. And, teenageers usually eat a little bit more than adults. Bacon only yields about 30% meat after cooking. You can even print out the results. Whats left is the yield, which is or the weight of the meat after cooking divided by the weight of the meat when you bought it. How do you calculate BBQ Catering? - Sage-Answers So you have volunteered to cater for the yearly office barbecue. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. There are a lot of different factors that can influence how much food you need to prepare: A good rule of thumb is to count on about pound of cooked meat for each person for a main. Determine if Meadow Creek is a good fit for you. There are a few important things youll need to take into account when it comes to how much meat youll need for your BBQ. 6 bottles of wine and 22 bottles of beer for 40 adults? To call to inquire about catering in your area: Tennessee - 615-823-3940. Chicken is a lean option thats perfect for those who are looking to eat a bit healthier. If you choose ground beef as previously mentioned, you should plan for about a quarter to a half-pound per person. I developed this calculator to give you the minimal internal temperature you must cook meat for doneness so you never over or under cook it again! Our Story; Meet Our Team; Work For Dickey's; About Our Food; Nutritional & Allergen Info . Of course, there is more that you may want to consider to finetune your menu. This means you will have to buy more than the total amount of cooked meat you need. A Dinner Party Calculator That Estimates How Much Food You Need To Keep Your Guests Full & Happy. How much beef you prepare really depends on the type of beef youre using. As the date fast approaches, your enthusiasm turns to panic as you realize you have no idea how much meat you need to prepare. A whole rack consists of 12 ribs. Portion size does not always correlate with person size. *I recommend using an internal read thermometer such as the thermopop or the thermapen when checking internal temps (affiliate link). If you are making your own burger patties instead of buying them, youll want your cooked burgers to each be 1/4 pound in weight. Lastly, select how much of each type of foodstuff you want. Select how hungry the crowd is. The more of a variety, the less you will need of each type. Figuring out how many ribs youll need really depends on the size of the rib and how hungry your guests are. Thats for everything; protein, veggies, side dishes, salad, bread and dessert. This will give each person a nice, hearty portion of brisket thats packed with flavor. And if you found this article helpful, be sure to share. This planner includes many different kinds of meats and sides. 22 hours 2. Getting all your meat ready to serve at a certain time is a nightmare for novice pitmasters. For example, if your BBQ menu includes sides like potato salad, baked beans, and coleslaw, youll need less meat per person than if you were serving BBQ chicken as the main dish with a simple side of corn on the cob. Youve gotten good at cooking the main meats like brisket, pork butt, and chicken, but the great pitmasters separate themselves with their home-made sausage recipes. Beef brisket can be cooked in a variety of ways, but the most popular method is to slow cook it over low heat. Beef ribs are larger than spare ribs and spare ribs are larger than baby back ribs. The calculator will provide an estimate of items needed based on standard serving sizes. Visit our The Ultimate Party Drink Planner Calculator to calculate beverages for your gathering andHow Many Appetizers To Serve Per Person Calculator. How long should I cook it for? If you want some ideas about what meats to serve at your next barbecue, check out our guide,11 Best Meats to Smoke at Home. And good luck with getting them to come to the next one. If you're having a small party of 50 guests or less (birthday, anniversary, etc. Here are some guidelines on determining how much to cook for a crowd, so people won't go home hungry, while you won't get stuck with a massive amount of leftovers. If you click on a link we may earn an affiliate commission at no extra cost to you. Used with permission from Chronicle Books, San Francisco. The average yield of a cooked steak is about 60-70%, so if youre splitting up your steak, its important to take that into consideration before you purchase your BBQ meat. Your buffet would need 125 pounds of food for 100 guests. Average cost for Catering ranges from $7 - $45 per person The average cost for a caterer is $20 per guest. Or any questions we havent covered? $800. Another option is to fully cook them in an oven and store the burgers in a covered aluminum pan containing beef broth. You can use a computer spreadsheet for this. Either way, make sure the burgers internal temperature is 160 degrees before serving. You are responsible to pay the return shipping.
Determine the Amount of Food Now comes the fun part: purchasing the food. They seriously go the extra mile to make sure youre smoked pink. You may also need to adjust the numbers if you are serving other main dishes or you know your guests preferences. How Much BBQ Meat Per Person (Party Catering Guide) 19 hours What is better Thawed or Frozen steak on the Grill? 22.5 hours Save my name, email, and website in this browser for the next time I comment. Standard catering industry sites suggest that food costs should represent around 30 percent of the price, with 22 percent to 34 percent being the suggested range. Just remember to keep the yield in mind when cooking, as it can vary depending on the type of meat youre using. So, if youre looking to serve eight ounces of cooked brisket per person, youll need to start with one pound of meat per person. 10.5 hours The price of catering can vary greatly by region (and even by zip code). Please realize that we (Yoders Smoky Mountain Barbecue) are a dealer for Meadow Creek. 23.5 hours The answers will help you determine how much meat per person you need. Your buffet would need 125 pounds of food for 100 guests. Portion size does not always correlate with person size. The composition of your BBQ, i.e., how much of each type of food you need. Order Now - Dickey's Barbecue Pit You can use them to add some variety to your meat selections. 15.5 hours If this calculator helps you in some way, Id love to hear from you feel free to leave a comment or tag me on instagramor leave me a comment on my facebook page. In general, bones in meat account for 18% of total weight. Are they big eaters and smaller eaters?. Similar practices of grilling food can be found all over the world. I have also provided a meat calculator to make things easier. If you're ordering ribs, you'll want to aim for 3 ribs per person. Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. The average yield of cooked brisket is another important thing to keep in mind, as its only about 50% of its raw weight. No one wants to send their guests home from a barbecue. Here is how much catering a party costs when broken down by event type. Theyre easy to cook, theyre affordable, and theyre crowd-pleasers. Use the instructions on the right to learn how to use this planner. Beverage Truck Catering. The BBQ Planner will help you calculatehow much food is needed for your grilling and how many pounds of bbq per person. The answer depends on several factors, including whos coming and what other food you will serve. Keep reading to learn more. Stainless Steel Grates: Every Meadow Creek barbecue cooker comes standard with non-rusting stainless steel grates. Select how many people are coming, the number of women, men and kids, then choose your favorite meat and we will do the rest. The calculator will provide an estimate of items needed based on standard serving sizes. Food Truck Catering for Parties (with free cost calculator) XLS Bandit BBQ Catering Worksheet / Estimator v1.0 It is important to remember that the amount of uncooked meat you buy does not equal the amount once it is cooked. Steak is the perfect BBQ meat for a smaller party. Also, it will help you keep food above 145 degrees for food safety reasons. Integrity: Meadow Creek cookers are made in a culture of Godly ethicshonesty, diligence, and fairness. Sitemap | Again, this calculator assumes a 50% weight loss: It is best to consider the entire meal when determining how much meat per person you need. Warranty | Hot dogs are one of the easiest BBQ meats to choose because the cooking process is simple and straightforward, and its easy to determine how many youll need based on how many people are attending. Buttery Rolls, relish tray, choice of barbecue sauce & paperware. On average the minimum cost for BBQ catering is $1,500-$2,500. It is important to look at your barbecue as a whole, as this will save you the seemingly impossible task of planning precisely how much meat you will serve each guest. Ribs are the perfect BBQ meat for those who like to get messy. Its a bit more expensive than other meats, but its worth it because its so flavorful and juicy. The answer to this question depends on the type of ribs you plan to serve. As for the side dishes, ask yourself how filling they are likely to be? 4 hours Step 2: Select Your Style of Chicken. Brisket is the perfect BBQ meat for feeding a large crowd. This will adjust the total amount of food needed, so the calculations are as accurate as possible. An adult side is enough for two children under 12. 2023 Catering Prices & Cost Calculator: Corporate & Personal Events The average cost for a Caterer is $30. Counting on a 50% loss could be a slight overestimation, but it will ensure no one is left hungry. Just enter your number of guests and the duration of your event to get started with this free tool. Be prepared to protect yourself and your guests from bad weather. You can easily adjust the crowd size, number of meats and sides, your actual costs, and more. Well, not quite. Plan on serving about 5-6 ounces of each side per person. However, if you are using the oven to cook side dishes or desserts, this may not be a viable option. Bandit BBQ Catering Worksheet / Estimator v1.0 Shopping List Food Estimator Number of People Number of Sides Number of Meats Local Sales Tax Cut of Meat Post Cook Measure Retail Cost Gross Profit Profit Margin Cost per Person Per Person Serving Size Pulled Pork Spare Ribs Baby Back Ribs Baked Beans Cole Slaw Potato Salad Barbeque Sauce Here are a few more useful suggestions when planning your upcoming event: Get busy trimming your meat, preparing sides that can be stored safely overnight, and preparing and applying rubs and marinades. (Approximately two pieces or five dippers per guest) Products vary by location. Will you be serving other food items besides meat? If youre thinking of having a backyard barbeque for a birthday, graduation, Fourth of July, or family reunion and need to know how much to buy and prepare, youll can get an estimate of what youll need using this calculator. Either pre-grill the hamburgers an hour before guests arrive and store them inside a covered aluminum pan (with a little moisture) in an oven on low heat until serving time. For a meat-only spread, you should increase your quantities by at least 50% to ensure you will have enough. 16.5 hours How Much Meat Per Person? BBQ Planning Guide For example, if you are serving two meats that both have a portion size of pound, your guests should receive only pound of each. Use condiment bottles to make self-serve as well as clean up easier. ! " What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business. Big eaters will obviously want more meat than smaller eaters, so youll need to take that into account when calculating how much BBQ meat youll need. It is not part of another dish like spaghetti with meatballs. The average yield of cooked ribs is about 40% of their raw weight. Tips for Calculating How Much to Cook for A Crowd - Allrecipes When you are cooking for a lot of guests, keeping it simple and economical isnt that difficult. For burgers, youll want to plan for about a 1/2 pound per person. Steak can be cooked in a variety of ways, but the most popular method is to grill it over high heat. The first thing to consider is how much of the meal will be focused on the meat. Consider the sides you plan to serve. The same formula applies to 100 guests. This way, guests can load up on the type of meat they prefer. Prepare a dessert - it will be delicious and filling and cost you less than meat. We offer a 30-day money back guarantee on all our Meadow Creek barbeque equipment (except the Ultimate Catererssorry, too much risk). Its much better to have a little too much on hand rather than to skimp and come up short. Note this will not change the total amount of food. 19.5 hours Use this baker's percentage calculator to determine the baker's percentage the amount of ingredients you need relative to the flour when cooking baked goods. In the meantime Ill put half in your calculator and multiply amounts by 2 13.5 hours Ground beef is also a versatile meat that can be used in a variety of dishes, from burgers and sliders to tacos and chili. Policies | Waste Free Kitchen Handbook by Dana Gunders, 2015. Meat yield is a big consideration. Consider whether the ribs are the main part of the meal or if they are a secondary meat. 20 pounds of prepared pulled pork / 0.5 = 40 pounds of raw pork you need. BBQ Planner - BBQ grill party planning - menu calculator Teenagers are often the big eaters, so plan on pound for them. The weather is getting better daily summer is finally upon us. Count on brisket losing up to half of its weight once you have trimmed the fat and liquid has been lost in the cooking process. 14.5 hours 21 hours Storage. 11.5 hours Its better to have too many hot dogs than to not have enough. Three types of meat is considered ideal because you can offer some variety. To avoid a frantic rush on the day, do some preparation the day before. Choose a cooking temperature that you can cook all your food at (275F can be used for almost any BBQ item). 18 hours They are easy to prepare, and many fall under the self-serve category as well. Barbecue and grill parties around the world. Pork butt is a fairly cheap cut of meat (typically $1-2 per pound). Creamy, carb-laden dishes will fill your guests up quite a bit. Adult meat per person amounts are provided in the following sections for some barbecue favorites. Florida Orange Chicken Wings The Best Recipe for Wing Sauce on the Web! What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business. 60 people / 3 servings per pound = 20 pounds of prepared pulled pork. 18.5 hours
This provides a unique experience of sitting and socializing right beside your grilling meal. So, if you want to spice up your BBQ party, try one of these tikka recipes. Take a look at the perfect Christmas tree formula prepared by math professors and improved by physicists. Backyard BBQs are a fun and easy way to feed a large number of people, and are especially popular for family cook-outs. Let me set the record straight right now. Seriously, please don't eat the cutlery. Will meat be the only thing on the menu or just one of several items your quests will indulge in? Theyre sticky, theyre saucy, and theyre oh-so-delicious. You can use a good dual purpose meat thermometer to monitor the cooking temperature and meat temperature at the same time. Simply divide the number of guests by 4 to determine how many to buy. If youre going with thighs, you could assume that each person will eat two chicken thighs. So, to serve 10 lbs of cooked meat you will need to purchase about 20 lbs of raw meat to be safe. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. One fun aspect is that some Korean BBQ restaurants have a grill in the middle of the table. To be on the safe side, I recommend adding 5 percent to your total amount. Barbecue Party Calculator : Food Network | Summer Party Ideas: Menus What age are your guests? So, to minimize your impact, we highly recommend you follow the tips below. > I H This promise applies only if you buy from us. According to our research,this sector of the catering industry has enjoyed steady growth over that past five years. Conduct Market Research and Feasibility Studies. Enter the humble electric smoker. Number of guests you're expecting: 60 persons. In this article, you will find tips on how to plan the perfect BBQ, how much food to bring, how the rest of the world hosts their BBQs and more. Ground beef is another classic BBQ meat thats perfect for feeding a large crowd. For St. Louis-style ribs, you might want to plan for one and a half racks per person. If you live in the United States, throwing a BBQ is a great way to celebrate July 4 Independence Day. In addition to lots of fun, a typical barbecue consists of meat, sides,desserts, and drinks. And, if youre really looking to feed your guests well, you can always plan for two racks per person. SoEzzy's Free BBQ Catering Planner v3.06 Redesigned by Yoder's Smoky Mountain Barbecue This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. If you are planning a barbecue you have to know the answer to the question of how much meat per person you need to serve. Filling carbohydrate salads - such as potato or pasta salad; Green salads - tomato-cucumber-avocado salad, or broccoli salad; Fruit salads - watermelon and feta cheese salad, sweet, creamy fruit salad (it's more of a dessert than a salad); Meat and fish salads - tuna salad, chicken salad, salmon salad; Bean salads - lentil salad, baked beans, and bacon salad. This website uses cookies to ensure you get the best experience. When planning, calculate the number of racks you need to buy. I have attended many barbecues, so I know first hand how much a persons appetite grows at the event. In other words, we could be talking about pulled pork, baked beans, potato salad, coleslaw banana pudding and a cold glass of your favorite beverage. 9 hours ;). celebrations. If youre planning on serving heavier sides like macaroni and cheese or mashed potatoes, youll need less meat per person than if you were serving lighter sides like a green salad or fruit salad. Put slow grilled meat on at the start of the day. For thousands of years, humans have used fire to cook their food. 20.5 hours A safe estimate is $15-25 per person, with a minimum headcount of 100 eaters for every 2 hours of catering. The average yield of cooked chicken is about 70% of its raw weight, so if youre looking to serve four ounces of cooked chicken per person, youll need to start with at least six ounces of raw chicken for each guest. We partnered with world-renowned, Bi-Rite Market , to understand catering quantity guidelines and develop a simple system for calculating how much to order. Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox. The type of charcoal you use, and what wood it was initially made from, can have a significant impact on the taste, and cooking time, of your food. As an Amazon Associate I earn from qualifying purchases. Will you serve dessert? I developed this calculator to give you the minimal internal temperature you must cook meat for doneness so you never over or under cook it again! Join as a pro Explore Sign up Log in Home Cheap Movers Handyman Services House Cleaning Services Last Minute Movers General Contractors Local Roofers So, if youre looking to save some money, you may want to go with leaner meats. __CONFIG_lead_generation_code__, __CONFIG_tve_leads_additional_fields_filters__{"group_id":5685,"form_type_id":5686,"variation_id":"4"}__CONFIG_tve_leads_additional_fields_filters__, Redesigned by Yoder's Smoky Mountain Barbecue. ORDERING FROM OUR BARBECUE RESTAURANTS HAS NEVER BEEN SO EASY Save time and earn points for FREE BBQ. However, for dishes like chili or tacos, you might only need 1/4 pound per person since there will be other ingredients in the dish. If you serve other meats, such as chicken or sausages, make sure they are cut up into bite-sized pieces. Plus, cooking brisket is a bit of an undertaking so it never hurts to have some left over for yourself. How Much Pulled Pork Per Person - Guide & Calculator - Own The Grill This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. BBQ check list everything you need to your BBQ, Top BBQ tips and tricks for experts and beginners, Gas Grill buying guide 10 tips for buying a Gas Grill, Jamie Oliver on preventing burnt BBQ food, Hog Ribs with BBQ Loin Chef Gordon Ramsay, How to Grill a Good Steak by Chef Robert Del Grande, Host a BBQ Bash Like Cat Cora | Best Chef Secrets, How to Plan the Ultimate Backyard Barbecue checklist. The first hurdle to jump is defining the difference between lump charcoal and charcoal briquettes. Think about cleaning - having paper towels & garbage bags at the ready can make cleaning up a whole lot easier. You may even want to serve up some dark and some light meat, such as chicken wings and brisket. Are most of your guests men or women? 3. Plan to start with about six to eight ounces of raw beef when youre planning how much meat youll need per person because once its cooked, it will come out to about 4-6 ounces of delicious beef for each guest. Calculate This! This will hopefully help you in determining if you have enough of each category of food, as well as what the total amount would be equivalent to, per person. ), Tikin Xic (Yucatan Grilled Fish in Banana Leaves), Nicole Stover's Grilled Shrimp With White Wine Sauce. There are several additional factors that affect how much meat per person is needed. Catering - Jim 'N Nick's BBQ Restaurant You should plan on serving each adult pound meat if you will also have a few extras like heavy sides, bread and dessert. If its done an hour earlier, this is where the faux cambro comes in. You should also take into consideration whether some of your guests are health conscious, vegan or vegetarian, or come from cultures with different dietary customs. You'll get a sense of how much food and beverage to have, to how much service and staff, to tables and seating, fire code, Privacy. Pulled pork is made from pork butt or shoulder, which have a good distribution of fat inside and out.