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9. As Boston's first and only specialty oyster company, we take great pride in our oyster selection. Norman has been oystering since the age of ten and was lucky enough to have learned from two of the best in the . All rights reserved. BONUS LOVE FOR SHARING THIS POST! Copps Island Oysters. @donmemowestport Choosing a selection results in a full page refresh. With the new hatchery, Norm Bloom said, they plan to combine new hatchery methods to help control growing conditions with their traditional oystering where they seed in the sound and grow oystersnaturally. Shop our fresh seafood and all the accessories that go with it! But theyre not the only thing worth your time here; everything on chef Ari Kolanders menu is well-balanced and extremely fresh, like the peel-and-eat prawns and the bisque-smothered lobster roll.The deal: $3.25-$4 per oyster.How to book: Walk-in only. Its always fresh! Kingsaid. (note: this is one of the most beautiful restaurants in CT). Jimmy is allergic to oysters. Need a new twist on an old favorite? Copp's Island Oysters. Pizza, Subs, Sandwiches They just resumed happy hour deals at the Torrance location.The deal: $1 oysters from 5-7 pm and $1.50 oysters 10pm-11:30 pm daily.How to book: Make reservations by phone. 0.10 miles, Venezia Pizza ($$) Oystering is in our blood. Dont miss the pistachio #guacamole, #huevosrancheros #coconut #pancakes, #sweetpotatoes with #chilicrunch & wellit was all outstanding tbh #greenwichct #foodphotography #trendingreels #reelsinstagram #foodporn #eggporn #foodlover #food #foodblogger #foodie #eggs, Guide To Black Owned Restaurants In Connecticut, Guide To Juice Bars in Connecticut (2023 Edition), CT Guide To Outdoor Dining Guide: Igloos, Fireplaces, Greenhouses + for 2023, CTbites Staff Picks For Top Eats of 2022 (Plus Special Guest Eaters). If youve been by Browns Marina lately to cast your line in the water or to take a sunset stroll, you may have noticed a super-sized food truck parked just to the left and construction on whats soon to be a retail store. The principal harvester for Copps Island Oysters said he first . Just to be safe. Mild brine and springy meats with a hint of ivory. Sign up for email newsletters to receive the latest news and store updates. Come along for the ride! Along with funding our own water sampling program, we work closely with local organizations to keep our home waters clean. Oyster Gourmet. We are committed to providing a sustainable product, which begins with preserving and monitoring the waters of Long Island Sound. In addition to being absolutely delicious, oysters are also becoming increasingly popular because they have a net-positive impact on the environment (they actually filter and clean seawater), and some people even consider them to be vegan. @aztecabpt La Boheme is a clubby spot right in the heat of West Hollywoodtheir daily happy hour runs at the bar all night, and includes a decked out half dozen oysters with ponzu, serrano, grapefruit, and cilantro.The deal: $12 for six oysters.How to book:online. #ctvisit #ctfoodie #cornedbeefandcabbage #stpattysday #norwalkct #sandwich #sandwichporn #foodphotography #foodblogger #foodphotographyandstyling #deli #norwalkmoms #foodilysm #food, $150 GIVEAWAY ALERT WIN $150 GIFT CARD to the NEW NYC-style pizzeria@pizzalyfe.ct & enjoy a pizza party for 4! Copps Island Oysters is a fourth generation, family-owned shellfish farm that provides a high quality,. Enjoy on the half shell naked, with lemon or with our favorite Keltchners cocktail sauce. Contact us for a custom raw bar or cooked seafood fare! Oysters. James Bloom holds a handful of seed oysters at Copps Island Oysters in Norwalk, Conn., on June 2, 2021. Go often and you will see the giant pile of shells grow over the course of the year (it is just starting now.). Business/ Economic Development, Though theyre not catching any oysters on those trips, they do source their oysters from some of the best farms along the West Coast, primarily in Baja California, where the owners also run a natural winery.The deal: $15 for six oysters, $30 for a dozen.How to book: Walk-in only. Oysterman Jimmy Bloom of Copps Island Oysters, headquartered in Norwalk, speaks at a news conference in Stratford, Conn. July 23, 2021. Norm Bloom & Son is a fourth generation family-owned farm that provides a high quality, consistent and sustainable product to our customers nationwide. In New Haven, they save the oyster shells in large piles, wait for spawning time in July, and then put the piles back in the water and wait toharvest. See our full list below. Copps Island Oysters is based on tradition. Copps Island Oysters Founder Norm Bloom, and his son, Jimmy Bloom who now owns the farm walked the group through their docks, boats, shell pile, and renderings of aplanned expansion. What the mobile Oyster Shack is serving is classic Connecticut roadside food thats more refined than what youll find at the dives. *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness. The Copps Island Oyster Shack provides the highest-quality, freshest seafood there is. Oyster beds filter millions of gallons of water each day and . Located on the west bank of the Housatonic River, Browns Marina offers seasonal and transient slips, winter storage options, for boats and other vessels up to 50. Their excellent oysters come topped with serrano and cured shrimp.The deal: $18 for six oystersHow to book: Walk-in only. On National Oyster Day, Fair Haven celebrated its oyster farming history while looking forward to futuresteps. see review, Okay so I've been in this place a bunch of times in the last few months and I found it to be great. These upgrades are courtesy of the Bloom Family, a name synonymous with oysters, specifically Copps Island Oysters. Everything happens here, Bloomsaid. We are a fourth-generation, family-own-and-operated shellfish farm that provides a high quality, consistent and sustainable product both locally and nationwide. The benches are a nice addition to the area to sit and enjoy Read more, Perfect weather requires lunch on or near the ocean. @southendthebackend Customers can look forward to purchasing the freshest oysters and clams, and even lobsters out of a large tank thats currently being installed. Choosing a selection results in a full page refresh. Our Shuck Truck offers catering options at your home or event. Copps Island Oysters is a fourth-generation, family-owned shellfish farm that operates one of the last-standing, traditional oyster farms in the United States. Get your #irish on and grab one of these before you hit up your local #saintpatricksday parade! Did you know: If you use the Roadtrippers mobile app, your trips will instantly auto-sync over Ready for navigation and good times! $$ see review. Norm Bloom said they have customers from across Connecticut to Texas, Florida, and the West Coast. Knot Norm's Catering Co. ($$) Elicker said hes been on the oyster farming boats with public school kids and community members and shucking oysters at Land Trust fundraisers. Copps Islands' application states that the operating hours for the new oyster house and hatchery will be Monday through Saturday, 6 a.m. to 6 p.m. then go for the fresh clams. Talk to us and well bring it to you. In addition to a permanent location within Citizen Public Market, they pop up weekly at Smorgasburg and on San Buenaventura Beach in Ventura.The deal: $14 for six oysters on the half shell, $16 for six grilled oysters.How to book: Walk-in only. But for those looking for a long dog, a double cheeseburger, a grilled chicken sandwich, onion rings, and fries, there is definitely all of that, and theres a chance youll recognize all of that if youve been to Storchs Match Burger Lobster in Westport. Distance: And dont pass up the juicy, satisfying Big Match (Provisions On State ground beef, lettuce, onion, pickles, American cheese, fancy sauce). Hours Open Today: 9:00am-5:00pm Monday 9:00am - 5:00pm Tuesday 9:00am - 5:00pm Wednesday 9:00am - 5:00pm Thursday 9:00am - 5:00pm Friday 9:00am - 5:00pm Saturday 9:00am - 4:00pm Sunday Closed Menu View Menu Additional Dining Info Delivery No Payment Credit Cards Accepted Parking Yes Good for Kids Attire Casual Alcohol No Reservations Price Point $$ Dudley Market takes seafood so seriously, they fish from their own boat multiple times per week. The bartender was always good the prices were @sayulitacantina #ctcocktails #ctvisit #foodie #margarita #tequila #foodporn #foodphotographyandstyling #foodlover #foodphotography #cocktail, @chefjgvs Latin inspired @happymonkey launches #lunch this week & #livemusic Tuesdays with @rickreyesmusic Get there early Norm Bloom opened Copps Island Oysters in1994. Hmm. 0.11 miles, Sono Seaport Restaurant ($$) It is a lifestyle shop selling an assortment of different products unique to boaters and beach lovers alike. To address the smell problem, the Blooms said, they used an environmentally friendly agent to mix with water and spray on thepile. The Blooms plan to include anew processing facility on the north end of the property, where they will prepare retail packages to sell at grocery chains with pre-shucked oysters andflavors. " It's great to see a traditional business like oystering thriving here . How to book: Make reservations by phone. . (+ we love their calzones, meatballs, Italian sandwiches & salads) Elicker also noted the benefits of oysters to the environment as they are filter feeders. According to the Connecticut Department of Agriculture, oysters can filter 100gallons of seawater eachday. A casual seaside dining destination providing our customers with the highest-quality seafood. 10/10 would recommend, will be going Discover unique recipes from local chefs that will have you and your friends coming back for seconds. From our boat to your table! Dont worry, theres something for you, too. Crafting successful shellfish programs since 2001. Gear. Theres also a trio of Hot Shells developed by Storch and The Blooms that include BBQ clams, Copps Casino, and the popular Copps Rocks, gourmet breadcrumb stuffing topped oysters. Harvested on the renowned oyster beds of the Norwalk/ Westport Island Chain where shallow waters, swift currents, and sandy bottoms provide the conditions necessary for raising our wild oysters. COPPS ISLAND OYSTERS (oysters, clams) NORWALK: 7 Edgewater Pl. The deal: $1 oysters from 5-7 pm and $1.50 oysters 10pm-11:30 pm daily. Two-dollar happy hour oysters are an ideal combination with $5 draft beers at this neighborhood Venice Beach classic. Oysterology is a registered trademark of Pangea Shellfish Company. Try our local fare, brought to you directly from our boats, to a casual seaside destination near . Whether youre learning to shuck oysters at home or visiting us at our local retail shop, our goal is to make it easier for you to connect with our products. Do check out Patty's farm stand on this site on Saturday AM. On a busy stretch of Hyperion Ave in Silver Lake is this tremendous Latin seafood spot, serving up all kinds of beautiful raw seafood, like scallop and uni shooters, shrimp aguachile, and oysters with spicy mignonette, in a cozy location with a sushi-style counter that gives you a front row seat to chef Octavio Olivas as he shucks and styles each plate.The deal: $21 for six oystersHow to book: Walk-in only. Recipes for the home cook from over fifty of the areas most celebrated restaurants. Other fishy fare is a shrimp cocktail, a whole steamed and cracked lobster, fried oysters and clams, hot and cold lobster rolls, an oyster bun (fried oysters, horseradish mayo, shaved lettuce, tomato jam), and a crispy clam bun (cherry pepper gastrique, arugula, tartar sauce). Copps Island Oyster Shack Address HOURS info@coppsislandoystershack.com Now open: A NEW Food Truck we grow it. Aug 5, 2021 6:04 pm, (3) Comments The only difference is in the way we serve the seafood rolls. Sign up for email newsletters to receive the latest news and store updates. Sophie Sonnenfeld | Currently, the shack is BYOB and you can order food at the Oyster Shack to stay or to-go Wednesday through Sunday from 11:30 a.m. 7:30 p.m. but stay tuned for any updates on Instagram. 4. We hail from a family of oystermen dating back to the 1940s. Ned Gerard / Hearst Connecticut Media Show More Show Less 7 of 8 Experience the taste of Copps Island in your own home. @tequilaescape Founded in 1994 by Norm Bloom, Copps Island Oysters has provided a high-quality, consistent, and sustainable product to our customers nationwide for decades. We are always on the hunt for unique, locally made (with love) goods. One of the many benefits to the way we raise and farm our oysters is having the ability to stay consistent in the quality of our product, even when we need to fill large orders.Norm Bloom and Son has always been known as a wholesale supplier of oysters. Please use one of these options to improve your experience. Our Oyster Farm: A Decades-Long Tradition A Commitment to Sustainability Copps Island Oysters catering options info@coppsislandoystershack.com info@coppsislandoystershack.com Name * First Name Last Name Email * The first thing you see when you walk into Messhall is an incredible, open-air seafood case stuffed with an oyster selection that changes frequently. Species: Eastern Cultivation: Wild Salinity: Briny Size: Large Region: Long Island Sound Experience the taste of Copps Island in your own home. Long Beach mariscos specialist Cheko El Rey makes tremendous langostinos, marlin tostaditos, and Zarandeado-style whole-grilled snook. At Burger Lobster we use round brioche buns, but Norm Bloom wanted classic New England style rolls on buttered, toasted brioche.. Copps Island Oysters are from the highly acclaimed grounds off of Norwalk and Westport, Connecticut and are naturally sheltered by the Norwalk Islands. How fresh? Our food truck is now providing the highest-quality seafood brought to you directly from our boats to a casual seaside destination near you! Simply put, Bluepoints are a commodity** and Copps Island Oysters is a trademarked brand. 0.10 miles, Mr. Frostys Ice Cream ($) Copps Island Oysters by Norm Bloom and Son, LLC was founded in 1994 by Norman Bloom. To place larger orders in advance, customers can call 415202-6246. Copyright 2005-2023 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. With a fleet of fifteen boats and a dedicated crew, we harvest year-round from the deep, cold, and nutrient-rich waters along the coast of Connecticut. Stock your kitchen with raw bar essentials, including our all-in-one Shucking Kit, cookbooks, and more from The Oystermans Daughter shop. Our farming methods have successfully increased the production and quality of our oysters in local waters for over 150 years. Click to add your description here. I want to appreciate what they have done to mitigate the odor, theyve done aphenomenal job, Santanasaid. . @evaritos The hatchery will give them amore sustainable, reliable seed source, Jimmy Bloom said. 3. Part Parisian-style wine bar, part New England clam shack, small but mighty Found Oyster serves beautiful, salty little oysters straight from their GMs family farm on Cape Cod. Its great to see atraditional business like oystering thriving here, said New Haven Deputy Economic Development Administrator CarlosEyzaguirre. Norm Bloom & Son is a fourth generation family-owned oyster farm located in Norwalk, Connecticut. Click here for more info. 7 Edgewater Place Norwalk, CT 06855 (203) 866-7546 info@coppsislandoysters.com Their Chesapeake Bay-based farms produce two types of bivalves that they serve here: Rappahannocks, which are mild and sweet, and Olde Salts, which are salty and clean.The deal: $3 per oyster.How to book: online. We use traditional oystering techniques to provide a high-quality, consistent and sustainable product all year. In total, they manage between 25 and 30 boats and employ nearly 60 people. Post a Comment Frank Whitman / For Hearst Connecticut Media Within a few hours the boat is at the dock, the oysters in a refrigerated. With that, there is a certain level of consistency, quality control, and prestige. Each order is packed with ice packs and includes a shipping tag stating the harvest date and harvest location of where the oysters were caught. Elicker spoke about his interactions with Copps Island Oysters when he was executive director of the New Haven Land Trust. Copyright 2016, CTbites, LLC. The Blooms are my partners there (at Match Burger Lobster), so weve got the Big Match (basically an elevated Big Mac) and ripper-style hot dogs, Storch explains. Please use one of these options to improve your experience. Copps Island Oysters farm stand manager Patty King is photographed by the oyster dredging boat, Jeanne Christine, on Quinnipiac Avenue in New Haven on September 24, 2021. First, try refreshing the page and clicking Current Location again. E-mail the Author, Posted to: LA restaurants are sourcing outstanding oysters grown in West Coast farms from Baja California to Washington. Consistently youve shown and firsthand Ive witnessed your care for the surrounding neighborhood, Elickersaid. Shop our fresh seafood and all the accessories that go with it! Connecticut They spruced it up, turned it into a working marina, and are in the process of turning the building into a Copps Island retail store (similar to the one in Norwalk), he says. As Boston's first and only specialty oyster company, we take great pride in our oyster selection. Find UsMenuAboutPrivate EventsCopps Island WebsiteContact Us, 638 Selbys Pond Road, Stratford, CT 06615. Today, he has a fleet of 15-boats and a dedicated crew that harvests year-round from the deep, cold, nutrient-rich Connecticut coast waters. So the shells are dropped in the harbor in July. Their plans for renovation and the new facilities are currently in the permitting phase. In total, they manage between 25 and 30 boats and employ nearly 60people. Price Point Copps Island Oysters is based on tradition. Along with oysters, Copps Island Oysters markets clams andlobsters. . The pole number more , Good Morning with Jose Antonio, Featuring MarceyLynn, booming oyster farming throughout the 1700 and 1800s. They started serving this June. 638 Selbys Pond Road; Stratford203.866.7546; coppsislandoystershack.com, Michelin-Starred Chef Opens Athithi Indian Restaurant in Wilton, 43 LaSalle Road Tasting Menu Debuts in West Hartford From New Team at Union Kitchen, It's Not Too Late to Visit The Last Taco Stand at Norwalk Cove Marina, The Bloom Family Opens Copps Island Oyster Shack at Browns Marina in Stratford, The Taco Project Introduces Former Alinea Chef as Culinary DirectorStamford Location Launches Brunch, Mil Sabores: Birria Tacos, Arepas, and Mexican + Venezuelan Classics in Bridgeport, Saugatuck Provisions Opens From A Local CT Chef (Matt Storch), A Butcher & A Fisherman (Copps Island Oysters), Shuck Yeah! Founded in 1994 by Norm Bloom, Copps Island Oysters has provided a high-quality, consistent, and sustainable product to our customers nationwide for decades. Copps Island Oysters vs Blue Point Oysters. The Oyster Shack is located at Browns Marina: 638 Selbys Pond Road Stratford, CT 06615(Formerly Stratford Ave). BELL'S SHELLFISH (oysters, clams) NORWALK: . Today, he has a fleet of 15-boats and a dedicated crew that harvests year-round from the deep, cold, nutrient-rich Connecticut coast waters. Same goes for when youre ordering oysters and clams from the food truck. These are primarily one of two species of oystereither the tiny, bowl-shaped Kumamotos, or the round, deep, and sweet Pacific oysters like Kumiais and Kusshis. Oystering is our passion and our heritage, and we take pride in what we do! Winner announced March 14th Rosa Santana: I want to appreciate what they have done to mitigate the odor, theyve done a phenomenal job.. The Oystermans Daughter is a small hidden shop located at the boatyard where Copps Island oysters are harvested and distributed nationwide. Copps Island Oysters is based on hard work, family and tradition. This fresh. CT Guide to Waterfront Dining: 50 + Restaurants With Water Views (2022 Edition), DOM's Coffee, Cheese, and NowCreamery: All The Good Stuff in Avon, Ardens Opens in Rowayton with Beautiful Seasonal Breakfast & Lunch Menu, Toasted Oat Caf Opens 2nd Location: Now in Newington & Canton, Welcome to The Po Cafe: New England Charm + Damn Good Food In Washington CT, 2021 Guide To Great Coffee In Connecticut. L&E is a charming, sidewalk restaurant that puts their own spin on all sorts of East Coast seafood classics, from lobster rolls and clam chowder to smoked fish dip and oyster poboys. That waterside dining Storch mentioned is via the Copps Island Oyster Shack truck, a larger than normal food trailer thats parked on the gravel surrounded by an adequate number of picnic tables right by the Housatonic River. Drop us a line and share your story with us! Even better? A daily dollar oyster special.The deal: $1 per oyster 5-8 pm daily.How to book: Walk-in only. Seafood, American New $$$ - Expensive ($25-$50) 0.10 miles, Mr. Frostys Ice Cream Shop ($) 10. FOLLOW@ctbites&@pizzalyfe.ct This oyster bar, located on the ground floor of Row DTLA, is one of the only restaurants in town that grows all of their own oysters. You can also grill them, fry them or bake them. According to food consultant Matt Storchwho you should know from his acclaimed Match Restaurant in South Norwalkthe Blooms purchased Browns Marina a few years ago from its original owners. This is very interesting and encouraging news about the harbor and this ancient trade. Our farming methods have successfully increased the production and quality of our oysters in local waters for over 150 years. Her mother lives down the street from Copps Island Oysters and said she used to smell the shell pile from her house. The oysters grow wild on the waters around the islands and are harvested with large 52' oyster boats that dredge the seafloor. Blue Plate Oysterettes all-new expanded parklet has a fantastic view of the ocean, so you wont even mind that youre sitting directly on Ocean Avenue. Looks like you're using a web browser we do not support. Here are 17 oyster bars and restaurants where we love to post up for a good oyster (some of which even offer happy hour deals). the lunches and dinners are full of flavor. What began as a small operation with a single scow and a modest crew of three has grown into one of the largest oyster farms on the East Coast. The Blooms farm 14,000acres along the Connecticut coast from Greenwich to Stonington. Their excellent oysters on the half-shell rotate daily.The deal: Upstairs only: Half-off oysters from 57 pm Monday through Friday.How to book: Walk-in only. Our commitment to providing a sustainable product begins with our responsibility of preserving and monitoring the waters of the Long Island Sound. 2020 Pangea Shellfish & Seafood Company, Inc., All Rights Reserved. We carry over 100 oyster varieties throughout the year from the Atlantic and Pacific. It was created with the intention of providing fresh shellfish straight off the boats to the consumer. Santana said she is grateful for Copps Island Oysters dedication and adherence to communityinput. see review, Wonderful baked goods. We are a fourth-generation, family-own-and-operated shellfish farm that provides a high-quality, consistent, and sustainable product locally and nationwide. Cold, nutrient-rich, shallow waters and swift currents from Long Island Sound. We carry over 100 oyster varieties throughout the year from the Atlantic and Pacific. Desserts, Ice Cream, Smoothies We visited this Greenwich favorite for #brunch and swooned over most of the menu. 7 Edgewater PlaceNorwalk, CT 06855(203) 866-7546, 638 Selbys Pond RoadStratford, CT 06615(203) 377-9303, Privacy PolicyShipping PolicyRefund Policy, Decrease quantity for Copps Island Oysters, Increase quantity for Copps Island Oysters. Copps Island Oysters from Norm Bloom and Son are always in season. TO ENTER They source directly from their own oyster farm in Baja California, growing both Kumamotos and Pacific oysters. see review, breakfast was amazing and tasted so fresh. @mexicue Learn more about our farms. Copps Island Oysters is a fourth-generation, family-owned-and-operated shellfish farm. To learn more about Norm Bloom & Son Copps Island Oysters, and how to shuck oysters, go to their web site. Read more. Patty King, who started to run the farm stand when Covid-19 hit, said it has beensuccessful. And as far as whats happening with the retail storeits coming! What is the address of the market on Saturdays? They also ship nationwide and in the last three years, the Copps Island oyster brand has grown in popularity and demand for its mild salinity and meaty size. we serve it. Add-on roasted Copps Rocks, Copps Casino, crispy shellfish rolls, buttery Connecticut lobster rolls or plan a clam bake! Sign up for our daily email newsletter! by With over 12,000 acres of oyster farms Copps Island Oysters sells over 20 million oysters every year, primarily to restaurants including local favorites, The Whelk, The Spread and L'escale. Three cars parked illegally at the intersection this morning, The street light in front of 480 fountain street is out. The new American restaurant is spacious with a full bar and a dog-friendly patio.The deal: $3.505.50 or $36 for a dozen grilled oysters.How to book:online. Now, we are excited to bring our passion for oysters directly from our boats to . The oyster is more or less the same, but at least with a Copp Island, you know that it's coming from Bloom. These oysters are grown and harvested by Norm Bloom & Son for over three generations and remains one of the best oysters coming out of the cold waters of Long Island Sound. The people were nice and the view was unbeatable! The more people you tag, the more likely you are to WIN. Now, we are excited to bring our passion for oysters directly from our boats to a location near you! The Bloom family has worked in oyster farming since the 1940s. This old-school restaurant at the corner of Main Street and the Santa Monica Pier has been serving seafood for almost 100 years; their seasonal options include all types of oysters from across the continent. Though the practice is hasn't changed in more than a century, it's brand new to Copps Island Oysters where the last time a shucking facility operated, it was under the direction of Norman Sr.. 8. (203) 866-7546info@coppsislandoystershack.com. Norms father, Norm Sr., co-founded what was one of the largest oyster companies on the East Coast with his twin brother, Hillard Sr. Beyond our sourcing capabilities, we also operate two oyster farms in Massachusetts where we grow Eastern oysters from seed to market. And before you ask, yes, there is a salad! Because this is a Copps Island run venture, expect lots of seafood, including ice cold oysters and littlenecks that essentially come right out of the water and onto your icy plate, shucked to order, of course. Missing the Oyster Shack during the off-season? Looks like you're using a web browser we do not support. $$ - Moderate ($11-$25) Ice Cream, Yogurt Our farming methods have successfully increased the production and quality of our oysters in local waters for over 150 years. Chef PlumPersonal Chef and TV Personality, The Family Keeping Oyster Farming Alive In Connecticut, Edible Nutmeg on the Road: Copps Island Oysters, Oystermen overcome pollution, pandemic to thrive in LI Sound, 7 Edgewater Place Norwalk, CT 06855 info@coppsislandoysters.com, (203) 866-7546 info@coppsislandoysters.com. Chef Emily Mingrone Strikes Again-Fair Haven Oyster Company is Now Open, Swyft Revisited: Tavern Fare, Fine Dining, and What's Up with Ore Hill, The Granola Bar in Rye Launches After Hours Upscale Bar Menu, The Tasty Yolk Opening New Stratford Location October 20th. $ - Cheap Eats (Under $10) From the water right into a Copps Island truck. Feel your product is the perfect match for our shop? Providing our customers with the highest-quality seafood brought to you directly from our boats to your table. Broad Street Oyster in Malibu is known for their beautiful lobster rolls decadently topped with uni and caviar.